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Topic: African American Food Culture

African American food culture reflects the rich history, diverse regional traditions, and the enduring resilience of the Black community in the face of oppression and marginalization.

More on: African American Food Culture

The podcast episodes provided explore the diverse and multifaceted nature of African American food culture, delving into its origins, regional variations, and the ways in which it intersects with race, power, and history.

The first episode, 'Dr. Psyche Williams-Forson - I'm Eating While Black', features a leading scholar on Black food studies who challenges stereotypes, explores food traumas, and highlights the complexities of Black people's relationships with food across different subcultures and historical contexts.

The second episode, 'A Taste Of Freedom', examines the historical and cultural significance of traditional African American foods, particularly in the context of Juneteenth celebrations, and explores the potential risk of the holiday losing its meaning as it becomes more widely observed and commercialized.

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