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Topic: Bioavailability

Bioavailability refers to the degree to which a nutrient or substance is absorbed and available for use by the body.

More on: Bioavailability

The concept of bioavailability is discussed in the context of the carnivore diet in the podcast episode Doctor Makes His Case for the Carnivore Diet to Heal Chronic Gut Conditions and Shares What We Know and Don't Know About High Cholesterol with Dr. Shawn Baker.

In another episode, #798 - Dr Layne Norton - Nutrition Scientist's Diet Advice For Lean Muscle & Longevity, Lane Norton explains the importance of bioavailability in understanding the absorption and utilization of nutrients from different food sources.

Understanding bioavailability is crucial in evaluating the effectiveness and suitability of different dietary approaches, as it can impact the body's ability to absorb and utilize the nutrients provided.

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