The podcast episodes provided discuss fine dining from various perspectives, including the expectations and dynamics of dining at Michelin-starred and other high-end establishments.

For example, the episode "Tender Greens 2 with Niccole Thurman" on the Doughboys podcast touches on the experience of fine dining, while "WE AREN'T SMART ENOUGH FOR ART | Trash Taste #207" on the Trash Taste Podcast explores the culture and economics of Michelin-starred restaurants.

The episode ""Splitting the Bill and Other Dining Etiquette Questions" with Jason Stewart" on Solicited Advice with Alison Roman provides specific advice and etiquette tips for navigating fine dining experiences, such as what to wear and how to handle the check.