The podcast episodes reveal how the food industry has systematically compromised public health through the use of processed and addictive ingredients, misleading marketing, and a lack of government regulation.

Episode EP16: Davinia Taylor touches on the food industry's use of precise combinations of sugar, salt, and vegetable oils to design addictive processed foods.

Episode The Glucose Expert: The Only Proven Way To Lose Weight Fast! Health Experts Are Wrong About Calorie Counting! exposes the deceptive and unethical practices of the food industry, including adding excessive amounts of sugar to processed foods and misleading the public about the health impacts.

Episode Can the Big Ten overtake the SEC? And UCLA to pay Cal for Pac-12 departure includes a segment on a lawsuit against Cold Stone Creamery for their "pistachio" ice cream lacking actual pistachios, raising concerns about the use of additives and preservatives in food products.

Episode What Americans Ate When There Were No Food Laws delves into the specific practices employed by the food industry at the time, such as the use of contaminants, additives, and unsanitary conditions.