The podcast episodes explore different aspects of food production and processing, including the chocolate industry and the manufacturing of omega-3 supplements.

The Flightless Bird: Chocolate episode examines the differences in chocolate flavor between American and New Zealand chocolate, delving into the production processes and techniques used by major chocolate brands like Hershey's.

The Omega 1-2-3 (encore) episode discusses the production and processing of omega-3 supplements, including the use of small fish reduction into fish meal and fish oil, as well as the potential for algae-based sources as an alternative.