The podcast episodes provided explore various aspects of Mexican cuisine, from its origins and cultural significance to its evolving role in the American food landscape.

The first episode, The burrito story, traces the burrito's journey from its roots in northern Mexico to its global popularity, while examining the rich diversity and traditions of Mexican food. The How the Jalapeño Lost Its Heat episode examines the intentional breeding of milder jalapeño peppers by the food industry to meet consumer demand, highlighting the broader trend of ethnic cuisines being commercialized for the American mainstream.

Other episodes, such as Decoder Ring: How the Jalapeño Lost Its Heat and How pizza can explain proposed bank capital regulation, further explore the relationship between Mexican food, cultural adaptation, and the impact of globalization and industrialization on traditional culinary practices.