DeepSummary
The episode features an interview with TV presenter and author Helen Skelton, who shares details about her book 'In My Stride' and her experience on Strictly Come Dancing. She talks about initially feeling uncomfortable on the show but eventually finding her stride and enjoying the experience. Skelton also discusses her adventurous TV work, including dressing up as a chicken for an assignment she felt was becoming too mundane.
The conversation touches on various topics like Skelton's friendship group, her dog named Spider-man who was kicked out of the police force, and the hosts' fondness for foods like prawn cocktails, roast chicken dinners, and jelly with tinned fruit segments. They also delve into Skelton's disagreement with Paul Hollywood over using halloumi on pizza during a TV appearance.
Throughout the interview, host James Acaster frequently brings up his love for Strictly Come Dancing despite trying not to make it the sole focus. The hosts engage in banter and make humorous observations about subjects like cat ownership, smells from factories, and unconventional party activities involving tractors and slip 'n' slides.
Key Episodes Takeaways
- Helen Skelton initially felt uncomfortable on Strictly Come Dancing but grew to really enjoy and appreciate the experience
- Skelton has done a lot of adventurous and even dangerous TV work over her career
- She disagreed with chef Paul Hollywood over using halloumi on pizza during a TV appearance
- Her friendship group enjoys chaotic but fun gatherings involving activities like slip 'n' slides and tractor diving boards
- Host James Acaster is an unabashed super fan of Strictly Come Dancing
- The episode covers Skelton's food preferences for items like prawn cocktails, roast chicken dinners, and jellied fruit desserts
- Skelton is promoting her new memoir 'In My Stride' which covers stories from her life and career
- The conversation frequently goes off on tangents and humorous asides
Top Episodes Quotes
- “And there was all this, like, showbiz going around and Ellie Taylor was dressed as little bo peep with this massive bonnet on. And there was a woman between my legs, like, sewing the gusset of my pants to the dressing so that my knickers didn't flash on the deli.“ by Charlotte Casaraghi
- “When I got kicked off Bake Off, they thanked me for bringing the comedy element.“ by Charlotte Casaraghi
- “We lived there three years and never used it.“ by Charlotte Casaraghi
- “Listen, I'm aware, man. Like, I'm a professional, and I know this podcast means a lot to you.“ by James Acaster
- “They just used to chuck me out of helicopters and...“ by Charlotte Casaraghi
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Episode Information
Off Menu with Ed Gamble and James Acaster
Plosive
5/29/24
TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.
Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.
Follow Helen on Twitter and Instagram @helenskelton
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
Hosted on Acast. See acast.com/privacy for more information.