The podcast episodes touch on the topic of cooking and culinary skills in a variety of ways, from teaching dads how to become more confident in the kitchen to exploring the experiences of a chef-turned-comedian.

For example, in the episode 'Teaching Dads How To Cook | David Haddad (father of 1, founder of Mr. Branzino)', the host interviews David Haddad about his mission to help dads develop their cooking skills and overcome barriers to getting comfortable in the kitchen. Haddad discusses his 'PPSCE' system for meal planning and shares tips for dads to maximize meals with minimal time.

The episode 'Ep 249: Rhys Nicholson' features an interview with comedian Rhys Nicholson, who discusses their passion for cooking and potential interest in pursuing a culinary career. Nicholson's experiences provide an entertaining perspective on the journey of developing one's cooking abilities.