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Topic: Nutrition science

Nutrition science is the study of how the foods and nutrients we consume affect our health, growth, and development.

More on: Nutrition science

The podcast episodes cover a range of topics within the field of nutrition science, delving into the latest research, debates, and controversies surrounding diet, health, and nutrition.

Several episodes highlight the challenges of conducting rigorous nutrition research and the limitations of existing scientific knowledge, as seen in the discussions around the PREDICT study and the potential issues with vegetable oils.

Other episodes explore how nutrition intersects with broader societal and cultural factors, such as the relationship between the anti-diet movement and the food industry, or the role of traditional knowledge and adaptation in Arctic indigenous cuisines.

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